Core Spirits
APPLE BRANDY
Style
Distilled from Ohio-grown grapes and corn
ABV
745%
Proof
90%
In Stock (Tavern)
Available for drinks.
Bottle purchase available at MFG. Facility
In Stock (MFG.)
Available
Format
750ml bottle
BARREL RESTED GIN
Style
Local apples, 3rd use barrel, (awesome!) 60 months
ABV
40%
Proof
80%
In Stock (Tavern)
Available for drinks.
Bottle purchase available at MFG. Facility
In Stock (MFG.)
Available
Format
750ml bottle
BOURBON
Style
55% corn, 45% Organic Malted Barley
ABV
45%
Proof
90%
In Stock (Tavern)
Available for drinks. Bottle purchase available at MFG. Facility
In Stock (MFG.)
Available
Format
750ml bottle
COFFEE LIQUER
Style
French Roast Coffee, Local Honey, Vodka, and Vanilla
ABV
25%
Proof
50%
In Stock (Tavern)
Available for drinks.
Bottle purchase available at MFG.Facility
In Stock (MFG.)
Available
Format
750ml bottle
HAZELNUT LIQUEUR
Style
Fresh Roasted Hazelnuts, lightly sweetened
ABV
25%
Proof
50%
In Stock (Tavern)
Available for drinks. Bottle purchase available at MFG.Facility
In Stock (MFG.)
Available
Format
750ml bottle
LIMONCELLO
Style
Lemon Zest Liqueur distilled from Ohio Grapes
ABV
40%
Proof
80%
In Stock (Tavern)
Available for drinks. Bottle purchase available at MFG.Facility
In Stock (MFG.)
Available
Format
750ml bottle
SPICEBUSH GIN
Style
Signature Botanical Gin from Ohio-grown apples
ABV
45%
Proof
90%
In Stock (Tavern)
Available for drinks.
Bottle purchase available at MFG.Facility
In Stock (MFG.)
Available
Format
750ml bottle
VANILLA VODKA
Style
Whole Vanilla Bean in our grape-based Vodka
ABV
40%
Proof
80%
In Stock (Tavern)
Available for drinks.
Bottle purchase available at MFG.Facility
In Stock (MFG.)
Available
Format
750ml bottle
VODKA
Style
Distilled from Ohio-grown grapes
ABV
40%
Proof
80%
In Stock (Tavern)
Available for drinks. Bottle purchase available at MFG.Facility
In Stock (MFG.)
Available
Format
750ml bottle
Style
Local apples, third use barrel (awesome! 60 months)
ABV
40%
Proof
80%
In Stock (Tavern)
Available for drinks. Bottle purchase available at MFG. Facility
In Stock (MFG.)
Available
Format
750ML Bottle
Eleven Square Collection
Style
Corn (75%), Rye (21%), and Malted Barley (4%)
ABV
45%
Proof
90%
In Stock (Tavern)
Available for drinks. Bottle purchase available at MFG. Facility
In Stock (MFG.)
Available
Format
750ML Bottle
New
to spirits?
Here's
a Guide
A straightforward guide to what spirits are, how to enjoy them, and what makes ours unique.
A spirit begins as something alive (fruit, grain, or plants) fermented into alcohol.
They are a concentrated expression of alcohol that captures the character of its ingredients and the place they come from. More than just strength, spirits are about flavor, aroma, and intention; meant to be sipped, shared, and experienced slowly, either on their own or as the foundation of a drink.Yes! Hard cider is naturally gluten-free.
Cider is made from fermented apples, not grains like wheat, barley, or rye. Because of that, most traditional ciders are gluten-free and safe for people avoiding gluten.
Light chill (45-55°F) and use a glass to unlock aroma.
Dry ciders love salty snacks; sweeter ones pair well with spice.
Cider's natural acidity and tannin protect it.
Many ciders ferment fully dry or are pasteurized, so no additives are needed, and the flavor stays cleaner.Yes, cider is a great cocktail base!
Its acidity, fruit character, and light carbonation make it ideal for spritzes, shandies, and spirit-forward cocktails. Cider pairs especially well with gin, bourbon, rye, brandy, and herbal liqueurs, and can be used anywhere you’d reach for sparkling wine or ginger beer.Cider apples come in four groups. Blending them builds complexity that eating apples can't.
Sweets (sugar) Sharps (acid)
Bittersweets (tannin) Bittersharps (acid + tannin)
Our spirits use the finest, locally-sourced fruits, grains, roots, and herbs to produce spirits and that embody flavors and styles uniquely Appalachian.
Making
of our
SPIRITS
An introduction to how our spirits take shape, from what we source to what you pour.
Cider begins with apples, and not all apples are the same. Cider makers consider sweetness, acidity, and tannins when selecting fruit, often blending varieties to achieve balance. Just as with wine, the region and growing conditions—known as terroir—play a key role in flavor.
After harvest, apples are milled and pressed to extract fresh juice. This juice carries the sugars, acids, and aromatics that set the stage for fermentation. The quality of pressing impacts clarity, aroma, and ultimately the structure of the cider.
During fermentation, yeast consumes the sugars in apple juice and produces alcohol, carbonation, and layers of flavor. Some cidermakers use cultivated yeast strains for precision, while others rely on wild fermentation for complexity and a sense of place.
Cider making is both science and art. Makers may age cider in stainless steel, oak barrels, or other vessels to develop character, and blending different lots allows for endless stylistic possibilities—from dry, tannic ciders to fruit-forward, sparkling styles.
All Projects
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FEATURED
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LOCAL INGREDIENTS
Native Grains + Botanicals
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Art Direction